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Ingredients
  • subheading: For the crust:
  • 1 cup crushed graham crackers approx 7 sheets
  • 5 tablespoons butter melted
  • ¼ cup granulated sugar
  • subheading: For the chocolate layer:
  • 1 cup semi-sweet chocolate melted
  • subheading: For the cheesecake:
  • 16 ounces cream cheese softened (2 bricks)
  • ½ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • 1 egg room temperature
  • subheading: For the filling:
  • ½ cup english toffee bits with chocolate Heath
  • caramel sauce to drizzle
  • subheading: For the topping:
  • ¾ cup english toffee bits with chocolate
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