https://www.copymethat.com/r/0IZlyciNy/perfect-fettuccine-alfredo/
134073908
C2kvzm3
0IZlyciNy
2024-05-18 12:56:58
Perfect Fettuccine Alfredo
loading...
X
Ingredients
- subheading: Fettuccine al Burro:
- 14 oz 400g pasta Fettuccine
- ½ cup (115g) unsalted butter, softened
- 2 cups 250g grated parmigiano reggiano
- Salt and pepper to taste
- subheading: American Regular:
- 14 oz (400g) Fettuccine
- ½ cup unsalted butter (could use MSG butter)
- 1 ¼ cup heavy whipping cream
- 5 cloves garlic, finely minced
- 2 tsp finely chopped thyme
- Salt and pepper to taste
- 2 cups parmigiano reggiano
- Black peppercorn
- subheading: Healthy:
- 14 oz pasta Fettuccine
- 2.5 cups cauliflower florets
- 1 cup milk (cows or nut milk)
- 1 tablespoon unsalted butter
- ½ cup grated parmigiano
- 3 cloves garlic
- 2 teaspoons finely chopped thyme
- Salt and pepper to taste
Steps
Directions at joshuaweissman.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!