Layered Chicken Enchilada Casserole-The Grateful Girl Cooks!

I’m a super busy lady with 2 grand boys, a beauty shop, 2 community bands and a penchant for baking and cooking. I consider myself somewhat of a gourmet

4 chicken breasts (boneless, skinless) , boiled and cubed (save the broth!)

12 corn tortillas

10.5 ounce can cream of mushroom soup

10.5 ounce can cream of chicken soup

4 ounce can diced green chiles

1 cup chicken broth

1 small brown onion , chopped

2 cups grated cheddar cheese

1 Tablespoon butter

Directions at thegratefulgirlcooks.com

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