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Sicilian Sardine and Fennel Pasta
Ingredients
  • 120g tin Sardine al limone, oil reserved
  • 1 Fennel bulb, sliced and trimmed, with fronds reserved
  • 1 Fat garlic clove, finely chopped
  • 30g Golden raisins
  • 1 tsp Fennel seeds
  • ½ Red chili, finely chopped
  • 180g Dried wholewheat spaghetti
  • 2 tbsp Toasted pine nuts
Steps
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