https://www.copymethat.com/r/0INwkJiCV/farro-and-cauliflower-parmesan/
88538751
q16SjwO
0INwkJiCV
2024-06-01 19:14:48
Farro and Cauliflower Parmesan
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Ingredients
- subheading: FOR THE FARRO AND CAULIFLOWER:
- 1 ½ lbs cauliflower, florets and tender stems cut into large bite-sized pieces
- 1 ¾ C semi-pearled or pearled farro (about 12 oz)
- 1 (32oz) jar marinara sauce
- ¼ C olive oil
- 8 garlic cloves, smashed and chopped
- 3 oz grated Parmesan (about ¾ cup finely grated)
- 1 ½ tsp granulated sugar
- 1 ½ tsp onion powder
- 1 ½ tsp dried oregano
- 1 tsp balsamic or sherry vinegar
- ½ tsp red-pepper flakes, or to taste (optional)
- 1 ½ tsp kosher salt
- Black pepper
- subheading: FOR THE TOPPING:
- 1 C panko
- ½ cup grated parmesan
- 1 T olive oil
- 8 z fresh mozzarella, sliced into rounds
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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