Rotisserie Chicken Cornbread Dressing with Cream of Chicken Soup

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

3 to 4 cups of rotisserie chicken , shredded and skin removed

2 boxes of cornbread mix (Use your favorite cornbread or you can also make it homemade if you prefer)

5 eggs

1 cup buttermilk

1 teaspoon white sugar (optional)

1 tablespoon extra virgin olive oil

1 teaspoon garlic paste

2 cups celery, diced

½ medium sweet onion, diced

1 medium red bell pepper, finely diced

1 medium orange bell pepper, finely diced

2 cups unsalted chicken broth

(1) 10.5 ounce can Cream of chicken with herbs soup

(1) 10.5 ounce can cream of celery soup

1 stick unsalted butter, melted

1 + ¼ teaspoon Glam Kitchen All purpose seasoning ( www.shoptheglamkitchen.com )

3 teaspoon McCormick rotisserie chicken seasoning

⅛ teaspoon ground black pepper

1 teaspoon garlic powder

2 teaspoon thyme

2 teaspoon sage

Directions at theglamkitchen.com

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