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Sugar Snap Pea Cobb Salad
Ingredients
  • subheading: Vinaigrette:
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon natural rice vinegar
  • ½ shallot, very finely minced
  • Kosher salt and freshly ground black pepper
  • subheading: Salad:
  • 4 slices bacon
  • 4 cups lightly packed baby arugula
  • 1 cup sugar snap peas, halved lengthwise
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, peeled, pitted and diced
  • 2 large soft-boiled eggs, peeled and halved
  • ¼ cup blue cheese crumbles
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