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Pork Loin Chops with Cherry-Apple Stuffing
Ingredients
  • 1 Pink Lady apple, cored and finely chopped
  • 1 cup low-sodium chicken broth
  • 1 cup dried tart cherries
  • ⅔ cup chopped English walnuts
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • ½ cup finely diced celery
  • ½ cup finely diced onion
  • 3 tablespoons melted butter
  • 6 ¾-inch thick boneless pork loin chops
  • 1 tablespoon olive oil
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper (Optional)
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