Tomato Roasted Red Pepper Pasta

monkeyandmekitchenadventures.com

CindyLu

subheading: Skillet Ingredients:

1 cup yellow onions, fine dice

2 Tablespoons minced garlic

1 medium zucchini, unpeeled, small dice

½ cup low-sodium vegetable broth *

1 Tablespoon cashew butter *

1 - [ 14.5 oz. can ] petite diced tomatoes

¼ cup to ⅓ cup roasted red peppers, chopped *

¼ cup nutritional yeast

1 teaspoon red wine vinegar

¼ teaspoon baking soda (optional) *

subheading: Spice/Herb Ingredients:

1 teaspoon onion powder

1 teaspoon garlic powder

2 ½ teaspoons dried basil (+/-)

Pinch to ¼ teaspoon red pepper flakes (+/-)

⅛ teaspoon black pepper (+/-)

¼ to 1 teaspoon sea salt (+/-) *

subheading: Other Ingredients:

12 to 14 oz. penne pasta

subheading: Topping Ingredients:

Vegan Parmesan Cheese

Fresh basil, julienne

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