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Homemade Refrigerator Dill Pickles
  • 2 ½ pounds pickling cucumbers
  • 2 cups white vinegar (at least 5% acidity)
  • 3 tablespoons pickling salt (also known as canning salt)
  • 8 sprigs fresh dill
  • 4 garlic cloves whole and peeled
  • 2 teaspoons black peppercorns whole
  • 1 teaspoon mustard seeds
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