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Chicken, Fennel & Tomato Ragout
Ingredients
  • 1 large fennel bulb
  • 1 tbsp olive oil
  • 2 boneless skinless chicken, cut into chunks
  • 1 garlic clove, chopped
  • 200g new potato, cut into chunks
  • 400g can of chopped tomato
  • 150ml chicken or vegetable stock
  • 3 roasted red peppers in brine, from a jar or deli counter, chopped
Note: Ingredients may have been altered from the original.
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