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Ingredients
  • 1lb. chicken breast, diced
  • 1 T. of coconut oil, divided
  • 1 medium onion, diced
  • 1 large bell pepper (any color), diced
  • 1 cubanelle pepper, diced, seeds and ribs removed ***If you'd like more heat you could use a poblano or jalapeno pepper, just make sure you scrape out the seeds and ribs
  • 2 garlic cloves, minced
  • 2 T. taco seasoning
  • 10.5 oz. can of tomatoes with diced chilies (i.e. Rotel)
  • 1 c. quinoa, rinsed well
  • 1 ½ c. water
  • ½ t. salt
  • Romaine lettuce
  • optional toppings - tomatoes, green onions, fresh salsa, 0% plain Greek yogurt
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