https://www.copymethat.com/r/0HoxezEPF/vegan-chili-verde/
134353018
FwqPHqE
0HoxezEPF
2024-05-19 17:31:04
Vegan Chili Verde
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Ingredients
- measuring cup Servings: 4 to 6
- 4 fresh tomatillos, husked, rinsed well and halved
- 2 poblano peppers, stemmed and deseeded
- 4 medium cloves garlic
- 1 quart low-sodium vegetable broth, divided
- 3 tablespoons extra-virgin olive oil
- 1 medium white onion, diced small
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- One (15-ounce) can low-sodium Great Northern beans, drained and rinsed
- One (15-ounce) can low-sodium pinto beans, drained and rinsed
- 1 cup fresh or frozen corn kernels
- ¾ cup bulgur wheat
- 1 ½ cups chopped Tuscan kale (from about 6 leaves, stemmed)
- Heaping ¼ teaspoon fine salt
- Fresh cilantro leaves, for garnish
- Lime wedges, for garnish
- Hot sauce, such as Cholula brand (optional)
Steps
Directions at washingtonpost.com
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