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Corn, Black Bean and Quinoa Salad
Ingredients
  • 1 tablespoon fresh lime juice
  • 1 tablespoon white vinegar
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup quinoa, rinsed
  • 1 cup cooked or canned black beans, drained
  • 4 ears cooked corn, shucked
  • 1 small red bell pepper, seeded and finely diced
  • 3 scallions, finely minced
  • 2 tablespoons minced fresh cilantro
Steps
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