Chocolate Chip, Ricotta and Olive Oil Pound Cake

dish.co.nz

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

This cake is inspired by the baked sweets of Sicily, many of which are filled with sweet, creamy ricotta and studded with dark chocolate. A dust of icing sugar in place of the icing is a lovely alternative if you feel like something more simple.

CHOCOLATE CHIP, RICOTTA AND OLIVE OIL POUND CAKE

Directions at dish.co.nz

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