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Ingredients
  • 1 medium red onion, about 5 ounces
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ¾ cup rice vinegar, white wine vinegar, or apple cider vinegar
  • subheading: Flavorings (optional):
  • 1 small clove of garlic, halved
  • 5 black peppercorns
  • 5 allspice berries
  • 3 small springs of thyme
  • 1 small dried chili
  •  
  • Equipment
  • Kettle for boiling water
  • Knife and cutting board
  • Sieve or colander
  • Clean jar or container
Steps
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