Homemade Pickling Spice

chilipeppermadness.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

Use roughly 2 tablespoons of this per litre of vinegar.

2 Cinnamon Stick ground or coarsely chopped

2 tablespoon Allspice berries

4 Bay Leaves crushed

2 tablespoon Cardamom

8 Cloves coarsely chopped

2 tablespoon Coriander Seeds

2 tablespoon Mustard Seeds

2 tablespoon Peppercorns

2 teaspoon Ground Ginger

2 teaspoon Dill Seeds

2 teaspoon Red Pepper Flakes (optional, for heat)

Directions at chilipeppermadness.com

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