Italian sausage and peppers

1 lb mild Italian Sausage

1 tsp olive oil

1 medium onion, cut into wedges

1 clove garlic

1 can diced Italian tomatoes

2 green peppers, cut into strips

With fork, prick Italian sausage, put in Dutch oven and add water to cover. Simmer uncovered 5 to 6 mins; drain. Cut into 2 inch pieces

In same Dutch oven, cook sausage 5 mins in olive oil with onion and garlic till brown. Add green peppers after 3 mins.

Add tomatoes,cover and simmer 20 to 25 mins.

Page footer