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Ingredients
  • 2 lbs. of large shrimp, peeled and deveined
  • 1 stick of butter
  • ½ cup of flour
  • 1 medium sized onion
  • 1 medium sized green bell pepper
  • 2 stalks of celery
  • 1 bunch of green onions
  • 1 tbsp of Creole Seasoning
  • 1 ½ cups of shrimp broth or water
Steps
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