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Squishy, Soft Gluten-Free Hot Dog Buns
Ingredients
  • 1 ½ cup warm water (110°F)
  • 1 packet (2 ½ tsp) instant dry yeast
  • 2 large eggs room temperature
  • ¼ cup melted butter cooled slightly (see notes for dairy-free)
  • 3 ¼ cup gluten free all purpose flour I recommend Cup4Cup brand (see notes for dairy-free)
  • ⅓ cup + 1 tsp granulated sugar divided
  • ½ cup potato starch
  • 2 tablespoons psyllium husk powder ( what is psyllium husk?)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • egg wash: 1 egg mixed with 1 tbsp water
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