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Parmesan Polenta and Spicy Sausage Sauce
Ingredients
  • 1 tablespoon olive oil
  • 6 ounces (2 links) sun-dried tomato chicken sausage (such as Al Fresco), sliced
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon chopped fresh oregano
  • ½ teaspoon crushed red pepper
  • 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
  • ½ cup chopped fresh basil, divided
  • 2 cups fat-free, lower-sodium chicken broth
  • 1 cup water
  • ¾ cup quick-cooking polenta
  • ½ cup grated Parmesan cheese, divided
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