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Italian Chicken Pastina Soup (Aka Italian Nonna's Penicillin Soup)
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 1 large onion diced small
  • 1 large shallot finely chopped
  • 4 stalks celery diced small
  • 1 large yellow bell pepper diced small
  • 4 medium cloves garlic minced
  • 8 cups low-sodium chicken broth maybe more
  • 1 pound carrots diced small
  • 1 parmesan rind (optional)
  • 1 ½ teaspoons kosher salt more to taste
  • ⅓ cup uncooked pastina tiny pasta, double if you like a lot of pasta
  • 2½ to 3 cups rotisserie or leftover chicken
  • grated Parmesan for serving
  • finely chopped fresh rosemary and/or fresh thyme leaves
Steps
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