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Sourdough Discard Cornbread
Author suggests waiting 10-15 min before putting in oven.
Ingredients
  • 1 cup sourdough discard
  • 1 cup flour
  • 1 cup cornmeal
  • ¾ cup milk
  • 8 TBS butter, melted
  • 2 eggs
  • ¼ cup granulated sugar
  • 1 tsp salt
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 can of corn, drained
Steps
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