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Ingredients
  • 1.25 lb Russet potatoes
  • ⅔ c half & half OR (⅓ cup milk & ⅓ cup thickened cream (heavy cream) )
  • 2 Tbsp mayonnaise
  • ¾ tsp fresh thyme leaves or 1 tsp dried
  • 1 large garlic cloves , minced
  • ⅓ tsp salt
  • Black pepper
  • ¾ cups shredded cheese , for mixing
  • ½ cup shredded mozzarella cheese
Note: Ingredients may have been altered from the original.
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