Linzer Cookies (Austrian Christmas Cookies)

supergoldenbakes.com

Michele Perez

1 cup (100g) almond flour or ground whole almonds

1 cup (120g) sugar, powdered / icing sugar

1 cup (226g) unsalted butter , soft and cubed

1 large egg

1 tbsp orange juice , freshly squeezed, sieved

½ tsp salt

½ tsp cinnamon or ¼ tsp ground cardamom

1 tsp vanilla bean paste (or vanilla extract)

2 ½ cups (330g) flour , all-purpose / plain flour

½ cup (160g) jam or jelly (raspberry jam, strawberry, apricot or redcurrant are good options)

powdered / icing sugar as needed, to dust

Directions at supergoldenbakes.com

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