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Curtis Stone's Charred Corn Salad with Fetta-Coriander Crema
Ingredients
  • 8 corn cobs, husks and silks removed
  • 1 tbsp olive oil
  • ⅓ cup (100g) mayonnaise
  • 1 ½ tbsp sour cream
  • 65g Coles Danish Fetta, finely crumbled
  • 3 limes, zest finely grated, juiced
  • ½ cup coriander leaves, finely chopped
  • 3 spring onions, thinly sliced
  • ¼ tsp smoked paprika
Note: Ingredients may have been altered from the original.
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