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Ingredients
  • 3 ½ cups cooked black turtle beans
  • 5 to 6 fresh green onions, finely diced
  • ½ roasted red bell pepper, diced
  • 5 to 6 sprigs fresh flatleaf parsley, finely minced
  • 2 to 3 fresh garlic cloves, finely minced
  • 1 to 2 tablespoons finely minced, seeded jalapeno
  • 2 teaspoons ground cumin
  • ½ pound firm tofu, finely crumbled
  • sea salt
  • organic yellow cornmeal
  •  
  • camelina or sunflower or avocado oil, for frying
  •  
  • subheading: tofu sour cream:
  • ½ pound firm tofu, crumbled
  • ½ teaspoon sea salt
  • splash umeboshi or red wine vinegar
  • juice of ½ fresh lemon
  • 1 teaspoon brown rice syrup
Steps
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