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Pumpkin Cupcakes with Cream Cheese Filling
Ingredients
  • subheading: For the filling:
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • subheading: For the muffins:
  • 4 large eggs
  • 2 cups sugar
  • 2 cups pumpkin puree or one 15 ounce can
  • 1¼ cups vegetable oil
  • 3 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • subheading: For the crumble:
  • ½ cup sugar
  • 5 tablespoons flour
  • 1½ teaspoons ground cinnamon
  • 4 tablespoons cold unsalted butter cut into pieces
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