Chicken broccoli casserole

Instant Pot addict! Love to cook! Widowed and live in Sacramento, CA area!

2 big heads broccoli, chopped and partially cooked until al dente (florets boiled 1 minute then rinsed in cool water and dried well)

4 Cups cooked chicken meat (meat from 1 chicken or even leftover holiday turkey meat)

1 15 oz. can cream of mushroom soup (or 8 oz. cream cheese plus 1 cup sliced cooked mushrooms: sauté mushrooms in 1 TB. olive oil 6 to 8 minutes until golden and add the cream cheese; stir until smooth)

2 lemons, juiced (about 1⁄2 Cup juice)

½ Cup sour cream

½ Cup mayonnaise

1 tsp. GRANULATED GARLIC POWDER

1 tsp. SPICY 4/S

1 tsp. PENZEYS PEPPER

2 Cups shredded cheddar cheese

¼ Cup bread crumbs

3 TB. melted butter

Directions at penzeys.com

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