https://www.copymethat.com/r/0GufgD6TT/szechuan-salmon-with-scallion-green-bean/
137864396
gxc8n8h
0GufgD6TT
2024-05-07 16:08:10
Szechuan Salmon with Scallion Green Beans
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Ingredients
- subheading: Szechuan Sauce:
- ½ to 1 teaspoon Szechuan Peppercorns, toasted and ground (or sub-black peppercorns, or black pepper)
- ¼ cup soy sauce (or GF Liquid Aminos)
- 3 tablespoons honey (or sub maple syrup, coconut sugar, brown sugar or sugar alternative)
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar (or black vinegar)
- 1 tablespoon Chinese cooking wine ( shaoxing) or mirin (both optional)
- 3 garlic cloves, finely minced (use a garlic press)
- 2 teaspoons fresh ginger, finely minced ( or use ginger paste)
- 1 tablespoon garlic chili paste (or sambal oelek) more for more spicy or sub 1 teaspoon chili flakes
- ½ teaspoon Chinese Five Spice
- subheading: Salmon:
- 12 ounces salmon (2 thick pieces)
- 10 to 12 ounces fresh green beans (or asparagus)
- 3 scallions, split in half lengthwise then cut to the length of green beans
- 6 to 8 shiitake mushrooms (optional) or sub another mushroom
- 1 teaspoon cornstarch
- 1 tablespoon toasted sesame seeds
Steps
Directions at feastingathome.com
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