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Oven-Roasted Sweet Potatoes and Onions
Ingredients
  • 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 ¼ pounds)
  • 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound)
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon garlic-pepper blend (such as McCormick)
  • ½ teaspoon salt
Steps
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