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Low Carb Chocolate Pecan Pie Bar
Ingredients
  • subheading: Crust:
  • 1 ¼ cups almond flour
  • ¼ cup granular Swerve Sweetener
  • ¼ tsp salt
  • ¼ cup butter chilled, cut into small pieces
  • subheading: Pecan Pie Filling:
  • ½ cup butter
  • ⅔ cup powdered Swerve Sweetener
  • 2 tsp Yacon syrup optional, helps with color and flavor
  • 1 ½ tsp vanilla extract
  • ½ cup heavy whipping cream
  • 2 large eggs
  • ¼ tsp salt
  • 1 cup pecans lightly toasted
  • 2 ounces Lily's Dark Chocolate chopped
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