Cold Soba Noodle Salad with Peanut Sauce (Vegan)

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

6.2 oz Buckwheat Noodles (⅔ of a pack)

2 cup Red Cabbage, thinly shredded

1 ½ cup Carrot, grated

1 ⅔ cup Cucumber, thinly sliced

½ cup Cilantro, chopped

Sesame Seeds, to sprinkle on top (optional)

subheading: For the Peanut Sauce:

½ cup Natural Peanut Butter (should be runny)

Juice of 1 Lime

1 tbsp Tamari (or Soy Sauce, Liquid Aminos)

2 cloves Garlic, minced

½ tbsp Ginger, grated (about ½" knob)

½ tsp Coconut Sugar

2 to 4 tbsp Filtered Water

Directions at frommybowl.com

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