{Vegetarian Keto Recipe} Konjac Noodles with Macadamia Sauce

1 large or 2 small shallots, diced

4 to 5 organic mushrooms of choice, button, shiitake, crimini, or other, cleaned and diced

1 clove garlic, pressed or minced

¼ teaspoon ground turmeric (if you wish to use fresh turmeric in this recipe, chop off a piece, grate finely and add to the pan)

2 to 3 handfuls baby spinach

Keto noodles (konjac)

Macadamia nut cheese (recipe below)

1 tablespoon organic extra virgin olive oil

Hemp seeds, for garnish

Chopped parsley, for garnish

Fresh basil leaves or sprouts, for garnish

Shaved or grated parmesan, for garnish

Sliced or cubed avocado, for garnish

subheading: Macadamia Nut Cheese:

1 ½ cups raw macadamia nuts

2 tablespoons freshly squeezed lemon juice

2 tablespoons finely grated parmesan cheese

¼ cups fresh parsley, chopped, tough stems removed

¼ teaspoon fine ground sea salt

¼ teaspoon garlic powder

½ cup filtered water, room temperature

Directions at thetruthaboutcancer.com

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