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Leek Potato Soup
Ingredients
  • subheading: Software:
  • 1 pound (4 to 5 medium) leeks, cleaned and dark green sections removed
  • 3 tablespoons unsalted butter
  • ¼ teaspoon kosher salt, plus additional for seasoning
  • 14 ounces (approximately 3 small) Yukon gold potatoes, peeled and diced small
  • 1 quart vegetable broth
  • 1 cup heavy cream
  • 1 cup buttermilk
  • ½ teaspoon white pepper
  • 1 tablespoon snipped chives
  • subheading: Specialized Hardware:
  • Immersion blender
Steps
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