Skillet Creamed Street Corn Chicken

halfbakedharvest.com

Rick Dobbs

1 large egg, beaten

¼ cup all-purpose flour or gluten-free flour

6 chicken breast cutlets

kosher salt and black pepper

3 tablespoons extra virgin olive oil

2 tablespoons chili powder

2 teaspoons smoked paprika

½ to 2 teaspoons cayenne pepper, to your taste

1 yellow onion, chopped

2 cups corn (3 to 4 raw)

2 cloves garlic, chopped

3 ounces cream cheese, at room temperature

4 tablespoons salted butter

1 cup whole milk or heavy cream

⅓ cup plain Greek yogurt or mayo

2 tablespoons fresh lime juice

¾ cup crumbled cotija cheese

1 ear grilled corn, kernels removed from the cob

¼ cup fresh cilantro, chopped

Directions at halfbakedharvest.com

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