https://www.copymethat.com/r/0GdOBGPA6/buttermilk-fried-chicken/
123059424
ZWFY1xa
0GdOBGPA6
2024-05-01 03:59:24
Buttermilk Fried Chicken
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Ingredients
- subheading: Equipment:
- Deep Pot & Tongs (for deep frying)
- Large Mixing Bowl & Cling Film (for marinating)
- Curved Tray or Large Flat Bowl (for dredging chicken)
- Sharp Knife & Chopping Board (if dicing up whole chicken)
- Kitchen Thermometer
- Cooling Rack & Paper Towels
- subheading: Ingredients (check list):
- 3.3lb / 1.5kg Whole Chicken, divided (or individual bone in skin on pieces - see notes)
- 4 cups / 1litre Vegetable Oil, or as needed for deep frying (see notes)
- subheading: Wet Mix:
- 2 cups / 500ml Buttermilk
- 1 tsp EACH: Paprika, Cayenne Pepper, White Pepper, Onion Powder, Garlic Powder, Salt
- subheading: Dry Mix:
- 2.5 cups / 375g Plain/All Purpose Flour
- 1 tbsp Paprika
- 2 tsp EACH: Oregano, Baking Powder
- 1.5 tsp Salt, plus extra to sprinkle at the end
- 1 tsp EACH: Onion Powder, Garlic Powder, Cayenne Pepper, Black Pepper
Steps
Directions at dontgobaconmyheart.co.uk
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