Chicken Stew Ole with Corn Dumplings

geniuskitchen.com

ReeRee Yarbrough

3 (14 ounce) cans Swanson chicken broth

1 1⁄2 lbs skinless chicken thighs

1 cup diced celery

1 cup diced onion

1 teaspoon salt

1 teaspoon garlic powder

1 ⁄2 teaspoon pepper

2 cups chopped potatoes

1 cup sliced carrot

1 cup whole kernel corn

1 (8 ounce) can tomato sauce

1 cup medium salsa

1 (4 ounce) can Ortega green chilies

1 ⁄4 cup flour

1 ⁄2 cup cold water

subheading: INGREDIENTS FOR CORN DUMPLINGS:

1 cup flour

1 ⁄2 cup cornmeal

2 teaspoons baking powder

1 ⁄2 teaspoon salt

1 large egg

1 ⁄2 cup milk

2 tablespoons melted butter

1 cup whole kernel corn

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