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Ingredients
  • 3 whole large eggs
  • ½ cup plain flour (all purpose)
  • 1 cup castor sugar
  • pinch of salt
  • 100g (3 ½ ounces) butter
  • finely grated lemon zest of 2 large lemons
  • 125 ml (4 ounces) freshly squeezed lemon juice
  • 1 cup heavy cream (thickened)
  • 1 teaspoon vanilla extract
  • icing sugar for dusting
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