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Ingredients
  • 2 ½ cups rolled oats
  • 15 ounce can of pumpkin puree
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoon pumpkin pie spice
  • ¾ cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup maple syrup
  • 1 cup milk
  • ¼ cup chopped pecans optional
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