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Ingredients
  • olive oil
  • 1 Tbsp
  • garlic clove(s)
  • 6 medium clove(s) , thinly sliced
  • canned tomatoes
  • 14 oz , whole, broken up
  • table salt
  • 1 ⁄4 tsp
  • red pepper flakes
  • 1 ⁄4 tsp
  • fat free vegetable broth
  • 28 oz , reduced-sodium
  • uncooked broccoli
  • 3 cup(s) , fresh florets
  • uncooked cauliflower
  • 3 cup(s) , fresh florets
  • uncooked pasta
  • 1 ⁄4 pound(s) , farfalle (bow tie)
  • frozen green peas
  • 1 cup(s)
  • grated Parmesan cheese
  • 1 ⁄4 cup(s)
Steps
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