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Sticky Date Pudding with Banana Praline
Ingredients
  • 1¼ cups (185g) self-raising flour, sifted
  • ⅔ cup (150g) raw caster sugar
  • 2 tsp ground cinnamon
  • ½ tsp ground ginger, plus extra to serve
  • 50g unsalted butter, melted
  • ⅔ cup (180ml) milk
  • 1 cup (140g) medjool dates, stones removed, chopped
  • Ice cream, to serve
  • subheading: BANANA PRALINE:
  • ¾ cup (165g) caster sugar
  • 75g dried banana chips, finely chopped
  • subheading: SAUCE:
  • ½ cup (110g) brown sugar
  • 40g unsalted butter, chopped
Steps
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