Browned Butter Toffee Chocolate Chip Cookies

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

2 sticks (227 grams) unsalted butter

½ (100 grams) cup granulated sugar

1 cup (200 grams) lightly packed dark brown sugar

1 ½ cups (190 grams) all-purpose flour

1 cup (127 grams) bread flour

1 teaspoon baking soda

1 teaspoon fine sea salt

1 teaspoon instant espresso powder, optional

½ teaspoon baking powder

2 large eggs plus 1 egg yolk, at room temperature

2 teaspoons vanilla

10 ounces (283 grams) semisweet chocolate, chopped

1 cup toffee bits, homemade or Heath

Flaky sea salt, for finishing

Directions at handletheheat.com

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