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Pressure Cooker Crustless Crab Quiche
  • 4 eggs
  • 2 cups half and half
  • 1/2 -1 tsp salt
  • 1 teaspoon pepper
  • 1 teaspoon sweet smoked paprika
  • 1 teaspoon Herbes de Provence
  • 1 cup shredded parmesan or swiss cheese
  • 1 cup chopped green onions green and white parts
  • 8 oz imitation crab meat about 2 cups OR
  • 8 oz real crab meat, or a mix of crab and chopped raw shrimp
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