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Breakfast Quiche
Ingredients
  • 1-¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup cold butter
  • 3 to 5 tablespoons ice water
  • subheading: FILLING:
  • 12 bacon strips, cooked and crumbled
  • ½ cup shredded pepper jack or Monterey Jack cheese
  • ½ cup shredded sharp cheddar cheese
  • ⅓ cup finely chopped onion
  • 4 large eggs
  • 2 cups heavy whipping cream
  • ¾ teaspoon salt
  • ¼ teaspoon sugar
  • ⅛ teaspoon cayenne pepper
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