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Sally Bell's Potato Salad
Ingredients
  • 2 ¾ pounds medium red-skinned potatoes, peeled (about 8)
  • 1 ¼ teaspoons kosher salt plus more
  • ½ cup mayonnaise
  • ¼ cup sweet pickle juice from jar plus 8 to 10 sweet-pickle chips
  • 1 ½ tablespoons Dijon mustard
  • 1 teaspoon sugar
  • ¼ teaspoon freshly ground black pepper plus more
  • 5 large hard-boiled egg yolks
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped flat-leaf parsley
  • Paprika
Steps
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