Potato Salad Recipe {The Best!}

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

2 pounds Russet potatoes, washed and peeled, cut in half

½ cup plain Greek yogurt

⅓ cup light mayonnaise

1 tablespoon yellow mustard

1 tablespoon whole grain mustard

½ cup chopped green onions

½ cup finely chopped celery

⅓ cup finely chopped dill pickles

2 hard-boiled eggs, peeled and roughly chopped

1 tablespoon finely chopped fresh dill

¼ teaspoon paprika

Salt and freshly ground black pepper, to taste

Directions at twopeasandtheirpod.com

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