https://www.copymethat.com/r/0Fxxx2wRZ/classic-fish-chips/
132918420
0JcnCCz
0Fxxx2wRZ
2024-05-16 11:35:21
Classic Fish & Chips
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Ingredients
- about 1 litre sunflower oil, for frying
- 2 thick skinless fillets of whiting, ling, pollock, haddock or cod (about 150g each)
- subheading: For the chips:
- 2 large Maris Piper potatoes
- 1 tsp malt vinegar, plus extra to serve
- subheading: For the batter:
- 75g self-raising flour, plus extra for dusting
- 25g cornflour
- small pinch of ground turmeric
- 125g cold lager or fizzy water
- subheading: For the tartare sauce:
- 4 cornichons
- 1 tsp capers
- 1 shallot
- handful of parsley leaves, chopped
- 5 tbsp mayonnaise
Steps
Directions at bbcgoodfood.com
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