Servings: 8

1/2 bag, soaked, rinced, and dry beans ½ bag, soaked, rinced, and dry beans
½tsp Cinnimon ½tsp Cinnimon
¼ tsp Allspice ¼ tsp Allspice
¼ tsp Cardamom ¼ tsp Cardamom
½ Vannila bean scrape center ½ Vannila bean scrape center
1 Tbl spoon Granulated raw turbinado sugar ground finely 1 Tbl spoon Granulated raw turbinado sugar ground finely
¼ tsp salt ¼ tsp salt
¼ Almond extract ¼ Almond extract
¼ tsp Ground nutmeg ¼ tsp Ground nutmeg
2 tsp cold pressed coconut oil 2 tsp cold pressed coconut oil

place coconut oil in bowl, add beans, stir to coat evenly, add rest ingredients, stir .
place in a parchment lined cookie sheet. place in middle rack at 275 preheated oven.
set timer for 15 minutes, stir every 15 minutes check in 45 min if crunchy, cool and sore in air tight container, if not bake for 15 more minutes.

so good  so good