LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mini Victoria Sponge Cakes
Ingredients
  • subheading: For the jam:
  • 500g (1lb 2oz) strawberries, hulled and halved
  • 500g (1lb 2oz) jam sugar
  • subheading: For the sponge:
  • 175g (6 oz) unsalted butter, at room temperature, plus extra for greasing
  • 175g (6 oz) caster sugar
  • 3 large free-range eggs, beaten
  • 1 tsp vanilla extract
  • 175g (6 oz) self-raising flour
  • 300ml (10½ fl oz) double cream
  • icing sugar, for dusting
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer